Several overseas start-ups have regulatory approval in Singapore but are prioritising larger markets like the US. Read more ...

What does it feel like to go for 30 hours on end without food? For 17-year-old Krishnaaram Muthukumaran, it “wasn’t too bad” ...

Two types of tech hold a lot of promise, but face broader challenges in wider-scale commercialisation. Read more at ...

Dapur Hassan is a Tampines food stall run by footballer Hassan Sunny, serving traditional Malay favorites like Nasi Lemak and ...

Brand’s efforts acknowledged by President of Singapore Singapore-headquartered Jungle Kitchen a fast-growing tropical grocer ...

If you think having three different gravies to douse your rice with is extra, you haven’t discovered this curry rice stall in ...

SINGAPORE — As one charity here faces "paralysing" problems with volunteers who do not turn up, the Food Bank Singapore has ...

Just like every year, Singapore Design Week (SDW) 2024 is shaping up to be the island's most immersive design celebration yet ...

In workaholic Singapore, late dinners are common practice with people putting in extra hours. And even if you have burned through your three meals a day, a final round of food and drinks with friends ...

The Singapore Food Agency (SFA) has ordered the recall of a fish burger brand after discovering that the product c ...

Basmati rice faces challenges in penetrating South-East Asian markets due to preference for local sticky rice varieties.

A tourist was accused of patronising an economy rice stall in Chinatown and insisting on paying only after eating. However, ...