Are you in the mood for a dish that’s rich, creamy, and full of comforting flavors? Look no further than this French Oni ...

Ultra-processed foods as cheap meal options Ultra-processed food (UPF) such as instant noodles has been popular for many ...

On London’s Charing Cross Road, two supermarkets sit side by side. Both contain rows of frozen dumplings, sesame oil, soy ...

Instant noodles are having a rebrand. No longer resigned to uni students looking for cheap post-pub carbs, they’ve undergone ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

KOCHI: Noodles, the quintessential comfort food of the modern era, are essentially long, thin strips made from flour. Whether soupy, dry, saucy, spicy, or mild, ...

Pot Noodle has unveiled a new flavour in its Fusions range, Korean BBQ Beef, that aims to tap into the fast-growing food ...

The noodle category is driven by impulse purchases, so unique and on-trend flavours encourage trial of new products, which ...

Once relegated to cash-strapped college students, instant noodle packs are now haute cuisine that’s selling like hotcakes.

There are four common types of carbohydrate: juk (congee), fun (rice noodles), mein (wheat noodles) and fan (rice). Congee is mainly eaten as a breakfast food, as is cheung fun (plain rice noodle ...

Sacramento has a pair of restaurants dedicated to Guilin-style noodles: Top Choice Restaurant in Little Saigon, and Old Gui ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.