HOW TO MAKE IT: In a highball glass (or, fine, a copper mug), stir 1½ oz vodka, 1/3 oz lime juice, 3 oz ginger beer, and 3 oz ...

Learn to make Foundation Social Eatery’s Boom Goes the Dynamite, a cocktail that verges on the tiki with ingredients like pineapple.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

Buying radishes: Instead of purchasing radishes bagged in plastic packaging, look for bunches with the leafy tops still ...

Don’t judge a book by its cover. Tate’s Craft Cocktails, an unassuming neighborhood bar, is not flashy, but come inside and ...

Lexington Bourbon Week returns, just in time to kick-start the holiday season. The second year of the event, presented by ...

A dash of vibrant colour can make a dish look instantly more appetising. Garnish with fresh herbs, edible flowers or a bright sauce to add contrast and excitement. Green herbs like parsley, basil or ...

Garnish Design is holding a warehouse sale featuring furniture and decor from closed Houston restaurants, including Alice Blue and Eau Tour.

She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...

We are of the belief: Home is where the party is. Order the booze, whip up the dips and put your best pyjamas forward.

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.