A dash of vibrant colour can make a dish look instantly more appetising. Garnish with fresh herbs, edible flowers or a bright sauce to add contrast and excitement. Green herbs like parsley, basil or ...
Sashimi on a normal food tray with a garnish of radish strips, left; on a tray for reduced garnishing, center; and on a tray for no garnishing at FP Corp.’s head office in Fukuyama, Hiroshima ...
She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...
First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...