Flour is already fortified with calcium, niacin, thiamine and iron to improve public health. The move to include folic acid ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

Expectant mothers and women trying to conceive should continue to take supplementary folic acid - the synthetic version of ...

Folic acid fortification will be introduced in the UK to help reduce the number of life-threatening birth defects in babies ...

Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...

Folic acid will be added to non-wholemeal flour from the end of 2026 to prevent birth defects, the Government has announced.

A deficiency of folic acid during pregnancy can increase the risk of serious problems for babies, known as neural tube ...

Around 200 cases of brain and spine defects in babies every year could be prevented by fortifying non-wholemeal wheat flour ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

Bread and flour will be fortified with a vital vitamin in an effort to prevent serious birth defects in hundreds of babies ...

High in vitamin C, which boosts the immune system and helps fight off winter colds and flu. Rich in complex carbohydrates and fibre, providing sustained energy and warmth. They’re also high in ...