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If you, like us, are already brainstorming gifts for everyone on your list, here’s one for the person with a sweet tooth, ...

The boys watch as women and children crowd around outside Qala Bakery, the only functioning bread shop in the city of Khan ...

Dino’s Donuts, Anchorage Even during the enveloping darkness of an Alaskan winter, Dino’s Donuts will brighten up your day.

Governor Kathy Hochul and New York State Secretary of State Walter Mosely announced the completion of a new development in ...

A delicious gluten-free pizza may be tricky to find, but these NYC restaurants truly hit the spot. Grab your next slice or ...

Here comes Halloween! It’s the spookiest time of year, when ghosts, ghouls, gravestones, cobwebs, and pumpkins become lawn ...

Hartwick College opened the doors to its Baking Innovation Lab at the Dietz Street Lofts building Tuesday, Oct. 22, hosting a grand opening that included a visit from New York's Secretary of State ...

Baker Francesca Goldhill shares how Bagels + Schmear was born, after she spotted a gap in the UK market. Now she sells ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour ... based Tartine Bakery. Prueitt is gluten-intolerant ...

Justine Jones is the editor of Eater Twin Cities. You already know how we feel about One House Bakery’s ingenious, life-sized bread creations: Former Eater SF staffer Paolo Bicchieri took an in ...