You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

Flank steak and skirt steak are both thin and fairly lean cuts of meat, making them ideal for being sliced into the thin ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

Calgary woke up to a fresh blanket of snow, which meant difficult commutes for many on Monday. One Calgarian said ...

Here's how I cook different cuts of meat for the best steak ... but I think the extra effort is worth it. Flank steak is perfect for marinating The two most important factors in making a great ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Here's the sneaky method pro chefs use to nail a perfect steak every time.