The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

plus 2 Tbsp. (2 1/4 sticks) cold salted butter, cut into pieces 7 tbsp.

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. As ...

Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin ...

We found that dishes measuring 9 inches in diameter from the inner edges are just the right size for most crust recipes ... it was still flaky and well baked, as was our pumpkin pie.

Indulge in the delightful simplicity of this French apple tart. With its buttery pastry and tender, thinly sliced apples, ...

However, shepherd's pie has become a favorite in the US, as well. While Irish versions typically use lamb, many American versions of the recipe use ... can also add olive oil or butter if you ...