To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
With so many different dishes to choose from, there's really something to suit everyone's tastes - although a real crowd-pleaser is always a good portion of tacos. Fish tacos are a firm favourite ...
Crunchy red cabbage slaw with a tangy dressing is packed with fresh flavor and simple ingredients. This colorful, delicious and easy side dish is perfect for fish tacos, pulled pork sandwiches, ...
top the tacos with shredded cabbage. For a complete meal, I served the tacos with Mexican red beans and rice. Sprinkle fish with 1/2 teaspoon of salt, and let sit for 15 minutes. In small bowl ...
And when I’m lucky enough to actually catch something, I can’t muster the courage to take the fish off the hook ... top the tacos with shredded cabbage. For a complete meal, I served the ...
These spiced, fried tilapia tacos get an extra kick from chipotle crema and a fresh corn salsa studded with jalapeno. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Gretchen McKay/Post-Gazette ...