Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade ...

Dickensauge says he's a big fan of Barracuda because they put extra care into keeping things simple. His order always ...

Fish Company Taco wouldn’t stay dormant for long ... and cilantro—was dominated by a sticky, overpowering sauce. It left only the redfish’s tender texture. The Empire, with its heavy ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

The mood is casual but, in almost every way, it’s a long way from the beach. On a hot spring day it’s not too crowded.

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...

Some of the food at this riverside restaurant left our critic giddy with excitement. But there were a few spills amid the ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...