This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Learn to make Portuguese Fish Stew, a cozy seafood dish. This video guides you through each step, blending spices and fish for a hearty, flavorful meal. Republicans win control of the US House of ...

Welcome to our collection of fish recipes! If you’re looking for easy and tasty ways to prepare fish, you’ve come to the ...

When the fish is cool enough to handle, break it into large flakes, discarding any skin and bones. Divide between four individual ovenproof pie dishes, about 400ml each (if you don’t have ...

This recipe was created by Rosi Mantilla and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

High in protein and low in fat, it's well-suited for deep frying or as the star of a hearty fish stew. The next time you ...

As the days get colder and shorter, Italian cuisine can provide the comfort, warmth and nourishment you need to shake off the ...