It’s a dynamic duo that takes dinner time to the next level. Johnny’s Italian Steakhouse Culinary Director John Leiendecker shares a behind-the-scenes making of the Filet Oscar. You can ...
Along with ribeyes and a filet trio, the steak menu has bison and elk tenderloin — something few area restaurants offer, Pitts said. Also on the menu are Asian sticky ribs, smoked cherry barbecue pork ...