Baking with kombucha introduces a delicate tanginess, similar to sourdough. For cakes or bread, substitute half the water or ...

You know and love them for their freshly baked bread. It's the loaf you pick up at the beginning of the week to supply your ...

Step 4: Bulk ferment. Cover the dough with plastic wrap, and let it sit for 6-8 hours or overnight at room temperature. The ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

A co-founder at Menomale Pizza in Washington was criticized by customers and residents after posting a congratulations ...

From Neapolitan-style pies to Roman-style pinsas, try these new metro Atlanta restaurants that feature pizza on their menus.

and Livestrong. Eating fermented foods can help maintain a healthy gut microbiome. Having a diverse array of beneficial bacteria in your intestinal tract supports regular digestion and has been ...

In its third year at the Lawrence Farmer’s Market, Slow Rise has become a beloved vendor due to its sourdough doughnuts, ...

Made in Puglia are opening in Tooting and have a special offer of 50% off their excellent Neapolitan pizzas to celebrate the ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...