Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...
Coriander is used on a daily basis in every Indian kitchen. Apart from cooking and garnishing, coriander is also used as an herb to tackle certain health issues as well. It is known as Dhaniya in ...