On top of the meat are crumbles of potato chips and a buttermilk fennel salad. It’s a full meal between two piece of bread ... Kida’s take on the nostalgic sandwich, which is on the menu indefinitely, ...
Along a similar vein are Pourzanjani's picks: fennel seed and Szechuan peppercorn. This Chinese five-spice route creates a "complex and slightly savory cider," and the aromatic Szechuan peppercorn ...