White balsamic vinegar >> 2 tablespoons white wine vinegar plus 2 teaspoons honey. Vegan? >> Use maple syrup or agave instead of honey. Not a fan of fennel? >> Use a sturdy winter salad green, such as ...

When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel’s distinctive anise-like flavor makes it perfect for elevating a simple salad. Paired with heirloom tomatoes, a zesty lemon and vinegar ...

Fennel might be a mysterious vegetable to some cooks, but that doesn't mean it's complicated; it's actually quite easy to ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

It’s one part café — a place to stop for some apple-fennel salad and a chewy chocolate cookie with toasted coconut flakes — ...

Garnish with leftover fennel fronds. To serve, divide the fennel salad between four plates and place a pork chop next to it. Drizzle with more vinaigrette and a few more olives, if you like.

Celery is one of the most common – but often underappreciated – ingredients included in Thanksgiving stuffing. It's also frequently included in soups, stir fries, green salad, pasta salad, egg salad, ...

the fennel, anchovy and garlic vinaigrette perfectly complement the pan-fried snapper fillets, and the fennel and dill salad add notes of crisp aniseed freshness. Credit: Jiwon Kim ...