Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

When it comes to desserts, fennel pollen makes for a bold choice. Since the taste is similar to anise, you may get a flavor that reminds you faintly of black licorice. It will add a nice contrast if ...

Move over peanut butter and jelly -- there's a new favorite pantry pair in town. A spoonful of fennel seeds is a quick move to add complexity to even the most ho-hum jarred tomato sauce. Like the rest ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

This trio of wines might not fall into the “usual suspects” category for Thanksgiving, but they’re versatile and well-matched to the flavors of the season.

In the realm of culinary delights and herbal remedies, fennel seeds have carved out a special place for themselves. These small, aromatic seeds boast a rich history of both gastronomic and ...

This Thanksgiving, skip the stress of cooking and let Houston’s top restaurants treat you to a festive feast. From ...

Opinions expressed by Forbes Contributors are their own. Nasha Smith covers unique food and drink experiences. Savor the flavors at Superfrico: The Mortadella Pizza, where velvety pork sausage ...