It only takes a little olive oil, white wine, lemon juice, salt, and pepper to bring out the fennel's flavor. As everything ...

This trio of wines might not fall into the “usual suspects” category for Thanksgiving, but they’re versatile and well-matched to the flavors of the season.

You can add it to your favorite stuffing recipe. When I make holiday stuffing, I tend to take the “no recipe, just vibes” ...

Taste for seasoning ... Add the fennel, shallots, and apple. Cook, turning them gently, for 5 minutes, or until they start to soften and brown. 5. Add the cider and wine to the skillet.

is to pump up the flavor. Adding exotic spices can be ... Season with salt and pepper. Add wine, garlic, fennel seeds and saffron. Reduce heat to low and simmer 8 to 10 minutes or until liquid ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

1. Set the oven at 400 degrees. 2. Crumble the saffron threads over the wine in the measuring cup; set aside. 3. In the ...

By stocking up on these seven types of ingredients, home bartenders can create a more diverse and interesting selection of ...