Season to taste with flaky salt and more pepper, as desired. Transfer to a serving bowl or large platter, scatter the reserved fennel fronds on top and serve. White balsamic vinegar >> 2 tablespoons ...
This trio of wines might not fall into the “usual suspects” category for Thanksgiving, but they’re versatile and well-matched to the flavors of the season.
Sometimes, your bread might be drier than usual, which calls for adding more stock. Sometimes, the sausage you use might be quite lean, so the stuffing will need to be fortified with some butter; you ...