You'll love this impressive and easy recipe for poached cod in an aromatic tomato sauce flecked with fennel, chili flakes, garlic, shallots, and orange zest. The cod poaches in the broth to develop a ...

Set the segments aside. Add the ingredients for the dressing to the orange zest and juice, season and whisk. When the carrots have cooled a little, add to the dressing with the remaining salad ...

Whether you're using fennel bulbs, stalks or fronds, you'll love these fresh recipes that incorporate this sweet anise-tasting veggie into your meals.

Have you ever come home with a basket full of fresh fennel, only to find that the crisp white bulbs have browned or softened within days? Chances are, you're not storing them for maximum freshness.

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Transfer the chops to a large plate. Do not wipe out the skillet. 3. Meanwhile, cut off the stem and root of the fennel bulb. Cut the bulb in half. Remove and discard the core. Thinly slice the ...

Although the fronds of dill and fennel are quite similar, fennel grows from an edible bulb, while dill grows from a stem. Upon closer inspection, you'll notice subtle differences in the fronds ...

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Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The addition of garlic and Dijon mustard lighten the cream-based sauce, while the fennel adds anise notes that ...

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...