Photos, also by Woodhouse, are good. Serves 4 Juice of 1 lemon 3 tablespoons (45 mL) extra-virgin olive oil Sea salt 3 sweet oranges 3 fennel bulbs (about 1 pound/500 g) 10 Kalamata black olives (100 ...

For the orange dressing: fennel: to replicate the crunch ... The entire plant is edible, though the bulb is most commonly used in cooking and the delicate fronds are used mostly as a garnish.

Cut bulbs in half lengthwise ... In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil, lemon juice and salt and pepper to ...

Place the rocket, fennel and orange flesh in a large serving bowl and mix well. Drizzle over the orange juice. Crumble over the cheese. Serve without delay. Place the rocket, fennel and orange ...

To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and ... or on a large platter and top with sliced fennel. In small bowl, whisk together lemon juice ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

Drizzle the orange slices with a little oil ... Remove from the oven and allow to rest for at least 5 minutes. Put the fennel slices onto a plate or dish. Drizzle with the vinaigrette and toss ...

On a Mediterranean cruise aboard Celebrity Reflection, I ate an entree at Blu restaurant which was a bit like the salad part of the following. I have added chicken and farro wheat to it. If the ...

What other meat dishes do fennel bulbs (as opposed to fennel seeds ... you can add one of many things, from thinly sliced garlic, orange zest or a decent pinch of smoked paprika once it comes ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...