Ingredients Four tablespoons olive oil 12 chicken thighs, skin on and bone in Juice of one to two lemons Five garlic cloves, chopped Small bunch of thyme, leaves stripped from stalks Three courgettes, ...
In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice apples and fennel and toss in an apple vinaigrette. The whole salad is topped with aged cheddar, ...