The key botanical components of absinthe ─ wormwood (Artemisia absinthium), anise, and fennel ─ are what give the bitters ...

But that’s been changing, thanks to the local food scene that just keeps getting better. The town doesn’t even have 5,000 ...

You can also add fennel to other savory dishes like baked chicken or fish. Check out these recipes for chicken tray bake with ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Shopping for booze is usually a holiday season win, but if you’re looking for something special, here are the best bar gifts ...

Sometimes called the green fairy, absinthe is a spirit with a complicated past thanks to its association with one of its ...

When you want to save half a grapefruit for later or keep some slices on hand as a garnish, use these tips to prevent ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Details: 12-ounce bags ($20 to $24) are available at the shops (19700 Vallco Parkway, Cupertino, and 315 S. First St., San ...

By stocking up on these seven types of ingredients, home bartenders can create a more diverse and interesting selection of ...

Columnist Meg van Huygen recommends the Nghiện (“Addiction”) at Ramie, a dry, leafy take on a Boulevardier that combines ...