Remove the outer layer and stems from the fennel bulb. Cut the bulb in half lengthwise and remove the core. Use a mandoline or sharp knife to slice fennel thinly, about ⅛ inch. Heat oil in a ...

The key botanical components of absinthe ─ wormwood (Artemisia absinthium), anise, and fennel ─ are what give the bitters ...

You can crush and steep fennel seeds to create a potent and strong-smelling tea. The tea tastes a little like licorice, with a relaxing scent and slightly bitter aftertaste. You can also buy ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Walnuts work in place of hazelnuts here, and you can add wedges of roast onion. The dish is about balancing sweet, bitter and ...

Fennel seeds may help reduce gas due to their anti-inflammatory properties and high fiber content. However, more research is needed to fully support their digestive benefits. Fennel seeds ...

The dish is about balancing sweet, bitter and savoury ... balsamic vinegar 3 chicons red chicory 1 very large or 2 medium fennel bulbs 25g blanched hazelnuts, halved and lightly toasted ...

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We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...