Add the cabbage, fennel, thyme, salt and pepper and cook, stirring occasionally, until the cabbage and fennel have softened and reduced by about half in volume, about 10 minutes. Add the beans, ...
Add the beans and a good grind of pepper and stir to combine ... Put the remaining 75ml of oil into a medium saucepan and place on a medium heat. Add the onion, garlic, oregano, thyme, fennel seeds, ...