The fennel can be sliced and refrigerated in a covered container for up to 1 day. Refrigerate the dressing in an airtight container for up to 3 days. Bring to room temperature before using; you may ...
Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...
An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...