you not only add major umami flavor to your burger, but a textural pop that is sheer brilliance in contrast to a soft bun and tender patty. Creating de Laurentiis' topping couldn't be simpler.
I will say, if I'm really craving a burger in town, I'm all about a basic bacon cheeseburger that's not too overloaded with toppings. Maybe some onion, cheese, and pickle to spice things up! What ...