Tignanello is a “Super Tuscan” wine where the famous Italian native red grape Sangiovese is blended with Bordeaux grape varieties. But Montalcino, especially the winegrowing areas for the ...

Opinions expressed by Forbes Contributors are their own. Tom Hyland writes about wine (and sometimes) food from Europe and US. Valpolicella is a famous name in the Italian wine industry, and while ...

It's no secret that Italy is home to great wine, but there's a better way to pair Italian wine and Italian food and Gabriele ...

Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with pastas, pizzas, and meats. And pinot noir is light-bodied and can pair well with pork and fish. Our top pick ...

I'm pretty fussy when it comes to red wine - it tends to give me headaches - and almost always shy away from it. The one exception is a sparkling Italian red wine called Lambrusco. Lambrusco is a ...