Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Whipping up a soy sauce marinade is like concocting a potion — decant a little of this and a dash of that from a selection of glass bottles and create a lip-smacking elixir to tenderize and ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

We may receive a commission on purchases made from links. Whipping up a soy sauce marinade is like concocting a potion — ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Grilled proteins: Tamari brings a gorgeous glaze to yakitori or teriyaki chicken. Marinade: Soy sauce is outstanding in marinades. Try our Soy and Ginger-Marinated Pork Chops. Soups: A splash of ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...