When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

This tenderises the chicken ... adding an extra kick. Preheat the oven to 200°C and line a large baking tray with foil or baking paper, you’ll thank me later! For the crispy coating, mix ...

That's right—cereal is the secret ingredient to elevate your chicken. Although breadcrumbs have long been the standard for crispy fried chicken, cereal is the gold standard—literally.

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried chicken. We can’t talk about fried chicken in this city without going to ...