LAS VEGAS — Panelists addressed issues such as emulsification, shelf life and sweeteners during a functional beverage session ...

Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you ...

New York-based Pureture has made a "complete" plant-based protein with muscle growth benefits comparable to animal-based ...

Nano emulsions are widespread as intermediate or end-products in food, cosmetics, pharmaceutical and chemical industries.

Carolina Treet is a Carolina-style barbecue sauce, a tangy, peppery, rich coating for everything from chicken wings to pulled ...

In the case of this particular emulsification strategy, the presence of a bulk protein is also critical for the formation of a stable emulsion. Add 200 μl of the aqueous phase to the oil ...

Ubiquity Sprouting Corporation is set to launch this advanced "growing plant germinating-emulsifying system" soon, opening doors to new possibilities for everyone, households, restaurants, and ...

It’s time to celebrate all things New York — at least regarding cocktail culture. Next week marks the inaugural New York ...

Cetanol is also known for adsorption in the epidermis layer; wherein it enables skin’s softening. Anti-aging creams and the ...