Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

That is until modern electric smokers came along. These convenient, innovative devices use an electrically powered heating element to raise the temperature inside the smoker, which both cooks the ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

There’s one spot, in particular, that’s drawing food lovers from far and wide. Tucked away along the shores of Lake Michigan, Reefpoint Brew House in Racine has gained a reputation for its ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...

To date, beef brisket (possessing high collagen content, best broken down through slow cooking to reduce toughness) has not been evaluated within the MSA program using a Texas barbeque low and slow ...

The dish is prepared using responsibly raised beef, and the meat is seared on a plancha [cooking plate], seasoned with a blend of spices including smoked serrano and chipotle chili peppers, then ...

Chipotle first rolled out smoked brisket nationwide in the fall of 2021, after a successful 64-unit test towards the end of 2020. Since then, social media feeds have been buzzing with requests to ...

Earlier this month, Chipotle brought back Smoked Brisket, a top requested menu item among fans on social media, for the first time in three years. The menu innovation is made with Responsibly Raised® ...