There’s something magical about a dish that brings comfort in every bite, and the Amish Country Casserole does exactly t ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

These broccoli bites are held together by panko, those Japanese breadcrumbs that have become widely available in the United ...

This rich, hearty casserole is a cross between a vegetable ... In a large bowl, beat the eggs with the half-and-half, cheese, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the bread, and ...

Wake up to the irresistible aroma of warm, golden-brown Sausage, Egg, and Cheese Breakfast Roll-Ups! These delightful ...

Breakfast and lunch menus for the week of Nov. 18-22 Monday: Breaded beef patty on a bun, tri tater, vegetable, fruit and ...

Cottage cheese casserole is a very versatile dish. You can eat it for breakfast or even lunch. It tastes delicious when topped with sour cream or your favorite jam. The idea of making a delicious ...

Out of these, I recently tried a dozen of the more elaborate options, all topped off with cheese and egg, to see which ones stand out. Here's how each breakfast sandwich ranked in descending order, ...

Surprise the holiday crowd with a dish that brings together two favorites: macaroni and cheese and corn casserole. This dish is easy, delicious, and requires 30 minutes of hands-on time. Make room on ...

Mixing eggs with cottage cheese gives you fluffy, creamy eggs with over 20 grams of protein per serving. And, of course, as a registered dietitian, I always add veggies — spinach, mushrooms ...