TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...
The post We tried Singapore’s best-rated lor mee appeared first on SETHLUI.com. The post Chai Cha Teh: Discover TTDI’s best-kept secret – RM9 chilli pan mee appeared first on SETHLUI.com. The post ...
The 2025 Kuala Lumpur & Penang features a total of 143 establishments, including 56 Bib Gourmand and 80 MICHELIN Selected venues The first-ever MICHELIN Green ...