Try this refreshing watermelon tabbouleh with pickled rind, a unique twist on a classic dish. The sweet and juicy watermelon pairs perfectly with the tangy pickled rind and fresh herbs, creating a ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

It shows up in old traditional recipes ... Hydrating Than Watermelon If you've heard of eating watermelon rinds at all, there ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

In testing the recipe ... to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens, as described below. The technique is safe, very easy ...

I scoured online recipes, searched through Reddit threads, and tapped into my 20 years of bar and restaurant experience to compile a list of 14 easy ways to use leftover pickle juice. Whether you ...

Josh shares cocktail ideas and recipe for watermelon gazpacho - plus an extra feature on pickled watermelon rinds and how to choose a proper melon.

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...

This Danish-style red onion pickle is light, bright and easy to make. It is inspired by ... or try it in sandwiches or on top of hot dogs. For this recipe you will need 400ml/14fl oz sterilised ...