The Victoria Sponge Cake is a dessert with a story ... a Victoria Sponge adds a touch of elegance to any table. This recipe ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...

The Victoria sponge cake is a classic British dessert consisting of two layers of ... It contains proteins that help bind the ingredients, giving the dessert a smooth texture. Enjoy the baking ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

But one thing that truly irks Paul Hollywood is when there's a dip in the middle of a cake's sponge, especially since it is a ...

we’re sharing three essential recipes which have all been given an elevated twist. From Victoria sponge with homemade roasted strawberries to “secret” chocolate cake, no one will be able to ...

Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3. Grease a 23cm / 9 inch round fixed-base cake tin ...