Winter is perfect soup weather. Although soup is one of my comfort foods and I eat it all year long, pairing this slow cooker ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast .

Golda Meir students enjoy the Youth Chef Academy course every Tuesday, from measuring to safe knife skills. The class portion ...

As the Festival of Lights and Día de los Muertos approaches, the D.C. area comes alive with celebrations that reflect the ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

If you want to ditch takeout, these 27 easy main dishes are the answer! They’re quick to make and full of flavor, perfect for busy weeknights. Each recipe uses simple ingredients, so you can create ...