A shiny chocolate glaze will catch everyone's eyes, and the tender, moist sponge beneath it will have them coming back for seconds. It doesn't get any easier than a two-ingredient cake. Yes, one of ...
Obsessed with chocolate? Then you’ll want to add these three delicious (and easy) cake recipes to your baking repertoire. Never has the title of a book been truer than the newly released ...
While his favourite desserts from the book are the triple chocolate cake, bourbon cheesecake, and the chocolate Swiss roll, Shivesh recommends beginners start with fool-proof recipes.
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Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...