Poached eggs are a tasty breakfast favourite, yet many shy away from cooking them up at home due to the challenge of keeping the delicate white intact while boiling. Nailing the perfect poached ...
This week, You! collaborates with founder and CEO of Kitchen Crafts, Kausar Ahmed, who shares her delicious recipe for a ‘Spiced Egg Casserole’. Boil potatoes, peel and slice into half-inch ...
Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...
Mary says: "What could be more every day than eggs and bacon? The smell alone when you come into the kitchen of frying bacon, it just reminds me of my childhood. So I'm going to make something a ...
This casserole is so very easy. Fry the sausage until fully cooked and drain all the fat. Combine the remaining ingredients in a bowl, mix in the sausage, then spoon into a greased 9×13 baking dish.
Unexpectedly discovering 10 of their dark green eggs – nine were found in the nest at the time, and the 10th nearby later on – came as a pleasant and important surprise. “It is estimated ...