and easy to fish out with tongs. No need to worry about tying them, in my opinion. Use beef broth. Obviously you can use any broth in a pot roast — you could even swap in water — but I look at ...

For vegetarian-friendly sliders that will taste just as good to meat eaters, consider swapping out the beef patties for ...

Spatchcocking encourages more even cooking, which allows you to roast at a higher temperature and results in the breast and thighs being ready nearly simultaneously. Bonuses: You’ll have moist ...

Slider samples were offered to faculty and staff. Smith said she also set up an informational table with resources about the program, which were provided by the Pennsylvania Beef Council.

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...