Made with peanut butter, marshmallow creme, and pantry staples, this Peanut Butter Fudge is the ultimate dream for peanut ...

instead of organic peanut butter that requires stirring, which will make the frosting too runny. And don’t skip sifting the powdered sugar—it’s an easy step that will make your frosting that much ...

For example, if you want a dairy-free peanut butter bar, you can swap Greek yogurt for coconut milk yogurt for the same thick and creamy consistency (the decadence of coconut yogurt is worth the ...

It’s easy to make and doesn’t have a lot of ... In a saucepan, heat the sweetened condensed milk, butter and brown sugar over medium heat for seven to eight minutes, stirring frequently.

Impress your loved ones this year with this moreish fudge. Put condensed milk, sugar, butter, glucose and golden syrup in a medium saucepan over medium-low heat. Stir until butter and sugar are melted ...

It will go through stages: crumbly, thick paste, and finally smooth butter as the oils release. Once the peanuts have become smooth, you can add honey or maple syrup if you prefer a sweeter peanut ...