This easy, no-bake peanut butter fudge is made with just two ingredients - peanut butter chips and canned frosting. It's a simple microwave fudge that's ready in minutes. The form can be filled in the ...

But, what if there was an even easier way to make peanut butter fudge? Rather than gathering multiple ingredients and spending time stirring simmering pots on the stove, you can make a quick and easy ...

Halloween is over and before you know it, it will be Thanksgiving, Christmas and then 2025! Can you believe it? I really think that since COVID happened in 2020, so ...

Continuously stir until the butter has melted and the sugar has completely ... with a knife without it getting stuck. Remove the fudge from the tin, transfer to a chopping board and slice into ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

With summer bidding us goodbye and fall already here, here are some recipe ideas to kickstart your favorite time of the year ...

For salted caramel fudge sauce, add sugar to a saucepan over medium heat and stir until dissolved (8-10 minutes). Remove from heat; whisk in butter until melted. Return to heat and slowly pour in ...