With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Stir well to combine. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours ...

Add the carrot chunks: In the same skillet, add the chopped carrot and sauté until soft, about 5-7 minutes. Add the spices: ...

If overcooked it will dry out, so roast it for a short time only (sear in a hot pan first), or pan-fry, grill or barbecue it and serve pink in the middle. Noisettes are best pan-fried or grilled ...

There’s nothing better than enjoying a curry on the weekend. It is like a match made in heaven. And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps ... TikTok amassing over 2.7 million views – so it’s easy to forget that the humble pressure cooker is far ...

Place the lamb chops in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure the chops are evenly coated with the marinade. Cover the dish or bag and leave to ...