Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see ...

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Nothing sparks nostalgia like remembering the Jamaican desserts served at Sunday suppers! Here are some traditional desserts ...

I’m a sucker for a dish with a touch of heat, and this Jamaican pumpkin soup is no exception. Inspired by a dish I once had ...

Joanna and Rhys make Jamaican Patties using a special recipe from Joanna's Grandma. Grown-ups follow the instructions below and let your little ones help out with the nice easy parts. These patties ...

For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...

For your Halloween drinks, Seagram's Escapes makes it easy to brew up a wickedly delicious Monster Margarita—no tricks, just ...