Welcome newcomers to the neighborhood with this easy but delicious cake. Our recipe is based on a traditional buttermilk farmhouse cake, and uses sour cream and brown sugar to ensure it's incredibly ...
Fold in the flour. 4. Spread the mixture onto a well-greased, lined 23 cm baking tray and bake for 15 minutes. 5. Sprinkle a clean tea towel with caster sugar and turn out the cake onto it. Remove the ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and ... Stir in the food colouring. To ice the fairy cakes, drizzle the icing ...
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on ...