Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...

Whether you’re looking to elevate your after-dinner treat or surprise guests with a unique dessert, this easy lemon pudding recipe is the answer. The vibrant lemon flavor is balanced by the rich ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

moist and full of lemon flavour. It is easy to make and needs just four ingredients.” The baking pro has also added a twist to this cake. She explained: “Unlike most cakes, you don’t need ...

Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins ... over the top of each basin and tie securely with string. Make a string handle from one side of the basin to the other ...

Preheat the oven to 180C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...