This easy edible cookie dough recipe is so simple to make, and delicious to eat. It is also a very flexible recipe as you can make the base, and then add some different mix ins to change it up. The ...

Place little spoonfuls of peanut butter and jelly in the center of store-bought dough and seal the top so that the fillings ...

If you’re a fan of cookie dough and fudge, this Cookie Dough Fudge is the ultimate treat for you! Combining the flavors ...

These easy modifications go even further than ... The satisfying crunch of nuts is a great way to make store-bought cookie dough taste homemade. "Fold in some chopped nuts such as walnuts, pecans ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Roll the dough into a wide sausage shape and wrap in the cling film, twisting the ends to seal. Each sausage will make nine large cookies (but you can roll them smaller and make more). The dough ...

Consuming too much sugar is easy because it’s plentiful ... The sugar in today’s recipe amounts to about two teaspoons per cookie, about half of what standard cookies contain.