There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

There's simply nothing better than a big juicy burger. And if it's fired up on the grill, even better. That said, I'm always ...

In a separate bowl, combine the beef mince with the herbs ... (I chose the Festive bun as it is soft, but sturdy enough to hold the burger together so that the juices are not soaking through ...

The small amount of oil used in this recipe means the onions might stick ... small bowl and set aside until you serve. Put the minced beef in a mixing bowl, add the onion mixture and all of ...

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Remove and set aside. Smash the Burgers: Place one beef ball onto the hot skillet or griddle. Using a spatula with parchment paper (or a burger press), smash the ball flat to a thin patty, about ¼ ...

Whether you're making delicious burgers ... points you toward international recipe ideas, tips from expert chefs and genius ways to flavor your meat. From easy, weeknight dinner ideas to recipes ...