Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Related story Martha Stewart's Pasta Carbonara Is an Easy, Delicious Weeknight Dinner That Requires Just 6 Ingredients “German chocolate cake is defined by its iconic coconut-pecan frosting ...

Sweet, creamy frosting is an easy (and decadent ... We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings ...

“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe ... goodness—we used a small ice cream scoop for easy release and evenly distributed dollops.

“Full of coconut and pecans, the frosting is traditional, thick, and rich. Exactly what you think of when you read German chocolate cake. Preparing this super easy cake in a sheet pan means it's ...