The magic cake, or gateau magique, is a delicate French dessert that is sure to impress. The cake is baked in a single pan, ...

For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy ... For years I've been experimenting with this type of recipe to elminate, for ever, the ...

Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The ...

Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel ... This is a famous Austrian torte named after the town of Linz. The rich pastry flan is made with ground h ...

Making a cake can be fun, but it is easy to put off cooking if a recipe is overly long or requires a massive shopping list of ingredients. However, Ciara, a cook and founder of My Fussy Eater ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Sign up now for the latest news from Australia and around the world direct to your inbox.

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.